When I was expecting my 3rd, I developed gestational diabetes. I was devastated. I blamed myself, my diet, my genes, whatever. I was scared for myself but even more scared for my unborn baby. I couldn't change the past, but I could try to control the present and future somehow. So I experimented with foods to see what would keep my sugar levels at bay. I discovered I could convert recipes using natural sweeteners without having to sacrifice the taste or flavor. One such succe